Chinese Food

Coconut Nang pizza

A good harvest in the countryside

Stewed barbecue

21 pieces of exploded picture -- hot seed whole wheat egg filling cake

I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.

Boiled meat slices

The first time I did it, I often succeeded. I ate it up.

Mixed broccoli with minced garlic

Fried eggs with agaric

Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...

Korean style bibimbap in stone pot

Bean sprouts in cold sauce

Scallion cake

Kowtow chicken

Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.

The spicy shredded fish and meat are just as delicious for many people

Pot stickers with leek

I used to buy frozen dumplings from supermarkets. I didn't dare to buy any more since the frozen food was exposed. It's clean and sanitary to do it by yourself. It's good to enjoy the delicious food~

Chinese cabbage with vermicelli

Crispy peanuts with pepper and salt

I haven't bought peanuts ready-made outside for a long time. Since I heard that many stores use industrial salt. Because every once in a while, I have to work out a quick and easy way to make it. Maybe I'm a little wordy, but actually my wife is... ...

Stir fried minced meat with preserved egg and leek in black bean sauce

Pickled elbow

Sichuan and Guangdong version of pickled fish

Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...

Cucumber and egg soup

New style muxurou